Chocolate Protein Bars
Made with my previous recipe of the Make-Your-Own Chocolate Protein Powder. These bars are no-bake and take no time to make!
Vegan, Gluten-Free, Dairy Free, Plant-Based, WFPB
Ingredients
1 c nut butter
1 c granola
8 T make-your-own protein powder (see previous recipe)
1/4 c almond flour
1/2 T raw cacao
1 t vanilla
1/4 c pure maple syrup
1/4 c raw slivered almonds
1/4 c dried cherries
1 t Himalayan pink salt
sprinkle of additional almonds, cherries, and flaky salt (optional toppings)
Directions
Combine all ingredients in a bowl and stir to form a thick dough.
Line an 8x8-inch dish with parchment paper. Press dough evenly into the dish and refrigerate for up to 2 hours.
Cut into 9-12 bars and store in the fridge for 5-6 days.
Enjoy!