SWEET POTATO BROWNIES

Recipe
Written By Kimee Massie

Delicious and nutritious brownies made with sweet potato puree, pure maple syrup, nut butter, raw cacao, coconut oil, and dairy-free chocolate chips.

Whole Food Plant Based, Vegan, Dairy Free

Ingredients

  • 1 c sweet potato purée

  • 2/3 c pure maple syrup

  • 1/2 c nut butter

  • 1 t vanilla extract

  • 1 ½ T coconut oil (melted)

  • 1/2 c raw cocoa

  • 1/4 t pink salt

  • 1 t baking powder

  • 2/3 c oat flour

  • 1/2 c raw pecans (chopped)

  • 1/4 c dairy-free chocolate chips

DIRECTIONS

Preheat oven to 350. Add wet ingredients to a bowl and stir to mix. Then add all dry ingredients and mix well.

Transfer batter to a parchment-lined baking dish (8x8) and spread into an even layer using a spoon or rubber spatula. Top with pecans and chocolate chips (optional).

Bake for for 28-32 minutes. Let cool for 30 min.

Kimee Massie https://kimeemassie.com
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